Howdy doody! I’ll tell you what’s stupid, complicated recipes. Now that’s stupid! Try
this easy and delicious breakfast staple.
Ingredients:
• 4 cups of self-rising flour
(Instead of self-rising flour you could substitute all-purpose flour with 1 1/2 tablespoons of baking powder to leaven and make it rise.)
• 2 cups of whole milk (or buttermilk),
• 1 cup of mayonnaise.
Preheat the oven to 375 degrees. Mix all ingredients in a bowl until a dough forms. Drop biscuit sized spoonful’s on a greased sheet pan. Spray it with PAM or whatever you prefer. Bake for 30 minutes. Makes about 18 biscuits.
I mean, you can’t get easier than that. Enjoy!
Yours,
The ACG Regimental Cook
Contact:
hilmarstexasbest@gmail.com
